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Traditional Japanese profile incense with sweet cherry blossom scent and a cool, creamy texture.
Traditional Japanese incense, notes of cherry blossom, sandalwood, smooth spices.
This traditional incense is made from pulverized aloeswood and sandalwood, combined with spices such as benzoin, cinnamon, and camphor; blended and joined with sake. This incense has a lovely cherry blossom scent, and evokes a late snow-fall on blossoms.
I encourage experimentation with incense and tea pairing, but I think that this incense goes well with a bitten-leaf oolong.
15g incense ~ 48x 14cm sticks. Approximate burn time of one stick ~ 30 minutes.