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Oolong

High Mountain / Light Roast

These are commonly referred to as the High Mountain Oolongs.   Some cultivars like Jin Xuan have a milky flavor, while others like Cui Yu carry orchids.  There can be significant variation in oxidation and roasting, but it's typically below 50%, and most retain a taste that is alive and vibrant.

1988 Aged Ginseng Oolong

1988 Aged Ginseng Oolong

$ 14
Cui Yu Jade GABA

Cui Yu Jade GABA

$ 9
Dark Heavy-Roast Tie Guan Yin

Dark Heavy-Roast Tie Guan Yin

$ 8

Gui Fei Oolong

Gui Fei Oolong

$ 10
Medium Roast Dong Ding

Medium Roast Dong Ding

$ 11
Wen Shan Bao Zhong Oolong

Wen Shan Bao Zhong Oolong

$ 13

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