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Oolong

High Mountain / Light Roast

These are commonly referred to as the High Mountain Oolongs.   Some cultivars like Jin Xuan have a milky flavor, while others like Cui Yu carry orchids.  There can be significant variation in oxidation and roasting, but it's typically below 50%, and most retain a taste that is alive and vibrant.

Out of Stock 1988 Aged Ginseng Oolong

1988 Aged Ginseng Oolong

SOLD OUT
Dark Heavy-Roast Tie Guan Yin

Dark Heavy-Roast Tie Guan Yin

$ 10
Floral Mountain Tie Guan Yin

Floral Mountain Tie Guan Yin

$ 15

Gui Fei Oolong

Gui Fei Oolong

$ 10
Old World Qing Xin

Old World Qing Xin

$ 13
West Peak Li Shan Oolong

West Peak Li Shan Oolong

$ 17

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