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This lightly roasted cliff oolong from Wuyi has lovely notes of rose, apple skin, flowers and the classic Wuyi mineral quality.
Notes of rose, apple skin, flowers, and mineral.
Bai ji guan (White Cockscomb) is one of the 4 famous tea bushes in Wuyishan (shui jin gui, bai ji guan, tieluohan , and da hong pao). Very few growers in Wuyishan still have bai ji guan cultivar, and it is becoming quite rare. This bai ji guan bush is over 30 years old. and has impressively smooth taste.
The cliff oolongs of China are known for their mineral qualities, and often have a unique impression that is somewhat unusual to the Western palate. This oolong is delicious to smell and very easy to appreciate, it is a great find.
Brew this tea with 185'F water for 90 seconds. This is a tea that fun to play with, brewing wise, so experiment with different temp and brew time.