One of the most beautiful kinds of tea, like hand-pressed paper, delicate and delicious.
Notes of delicate seaweed, pleasing sour, and gentle ocean breeze.
This emerald treasure was hand picked and fully hand processed in Anhui Province, China in March 2016. This green tea uses one bud and two leaves, and is pressed with a cloth to dry and create its unique shape. Production of this tea is entirely unique to this tea.
These tiny and dark green leaves brew a pleasant and refined vegetal green tea.
Notes of grass, butter, green olive, and a rich silky texture.
This EU / USDA Organic Green Tea was hand picked in April 2016 with a mixed cultivar of Jin Xuan and Chin Xin in Anhui Province, China. The technique and style of production is from Taiwan. These tiny and dark green leaves brew a pleasant and textured vegetal green tea.
The delicacy of a white tea with the steamed spinach and chestnut profile of a cooling green tea.
Notes of steamed spinach, chestnut, and a cooling aftertaste.
Anji Bai Cha has the delicacy of a white tea with the steamed spinach and chestnut profile of a cooling green tea. This unique hand picked tea gets its name from its unique cultivar which does not reach a darker green color until after the spring equinox. It was hand picked at over 600-800 meters elevation and processed at the end of March 2016. The harvest time for this unusual tea lasts only one month.