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This dazzling white tea brews with a sweet finish, and has lovely melon and snap pea notes.
Notes of melon rind, sugar snap peas, incense cedar.
It's so incredible to drink very fresh teas, and this bai mu dan white tea from Zhenghe county, near Wuyishan, China is so incredibly fresh. It was harvested April 4th, 2018 and then sun-dried for 36 hours before traditional white-tea minimal processing. This tea brews beautifully with a fragrant aroma of fresh snap peas and melon rind.
Brewing: I've enjoyed brewing this tea with 195'F water for 90sec, but it can handle longer infusion times without astringency.