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Classic purple clay pear-shaped teapot that will season well and is excellent for large leaf teas.
Unglazed purple clay in the classic and minimal pear form.
This purple clay pear-shaped teapot from Taiwan is a great device for brewing large-leaf teas. We find that this classic shape works very well for keeping tea leaves near the bottom of the teapot and away from the lid when brewing, which is nice because it allows for a small volume of water to easily cover the leaves.
The pour is smooth, the lid-fit is great, and it is a pleasure to use. Because it is unglazed it will slowly season with use, smoothing and enhancing your teas over time. The filter is a 7-hole hexagonal formation.
Volume: 180ml (6oz)