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Light, grassy, sometimes toasty, sometimes Springy, always flavorful.
These 4 green teas are all from China, and they represent some of the wide variation that can come from green tea preparation in China. Form the toasty, traditional pan-fried dragonwell, to the lightly oceanic handpressed Tai Ping Hou Kui, these teas have a delicacy that is quite unique and savory.
The flight includes 1 ounce of each tea, which is 5-6 sessions, and each session will allow for multiple infusions.
This is a great flight for someone who enjoys lighter Spring teas, and for someone who wants to explore the difference between traditional green tea preparation techniques.