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The delicacy of a white tea with the steamed spinach and chestnut profile of a cooling green tea.
Notes of steamed spinach, chestnut, and a cooling aftertaste.
Anji Bai Cha has the delicacy of a white tea with the steamed spinach and chestnut profile of a cooling green tea. This unique hand picked tea gets its name from its unique cultivar which does not reach a darker green color until after the spring equinox. It was hand picked at over 600-800 meters elevation and processed at the end of March 2016. The harvest time for this unusual tea lasts only one month.