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An impressive black tea that exhibits memorable wintergreen and bold red fruit tones alongside great texture.
Notes of savory cherry, distant fire, and wintergreen.
As delicious as it is beautiful, this striking tea is unlike any other black tea. There are immediate and powerful dark fruit-pit notes alongside a wintergreen-like expression, which is quite striking and unique. The dark red quality of this tea seems to go beyond just the rich ruby color.
Taiwan is world renowned for its oolong tea but little is known of its phenomenal Black tea which is often referred to as Sun Moon Lake Black tea due to the location of its growth and production. This black tea is as unique and special as the oolong produced on the special island.
Ruby #18 is relatively new tea cultivar developed in 1999 at the TRES (Taiwan Tea Research and Extension Station) by crossing Assamica with a wild Qing Xin. In the production process the tea is brought to full oxidation, where it develops a rich and sweet brew that has some mi xiang (honey taste) qualities.
The tea brews with an red color, strong body, and smooth texture. We recommend brewing with 200 degree water for the first infusion which should be 1 minute. Increasing brew time with subsequent infusions.
This tastes so good. I wish you were here to share a cup. It is honey and plums? Maybe my first instinct of grapes wasn't so far off. Caramel and cocoa notes are in here as well. Then it finishes with this sensation of mint. Not the taste, the sensation. And not the harsher spearmint type either. This is a very comforting and welcome cooling like from winter mint.
I have to admit, as soon as I saw Ruby 18 Taiwanese Black, I was pretty certain I was going to love this tea. I am not disappointed. In fact I am a bit elated. It has been a while since my last Sun Moon Lake cup and I don't recall any of them having the cooling (and lingering) aftertaste. Possibly they did and I have forgotten.
If you love a soothing black tea, this one comes highly recommended.